@Lynne 27 July 2020

Yema

Best Yema Recipe  CourseDessert  CuisineFilipino  KeywordDessert recipes  Prep Time10 minutes  Cook Time30 minutes  Total Time40 minutes  Servings4 https://eatlikepinoy.com/best-yema-recipe/  Calories471kcal  Cost$5-10 Equipment Cellophane Ingredients 7 pcs Eggs yolks 1 can Condensed milk 3 tbsp Butter 5 tbsp Peanut chopped Instructions Combine egg yolks and condensed milk. Mix well. Add chopped peanuts. Whisk until well blended. Melt butter in a cooking pot or pan. Pour the egg yolk mixture into the pan. Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded. Transfer the mixture to a bowl. Let it cool down. Cut the cellophane into 3×3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while molding to form a pyramid shape piece (note: watch the video for details). Continue to wrap the yema until all the mixture are consumed. Serve . Share and enjoy. Nutrition Calories: 471kcal | Carbohydrates: 56g | Protein: 11g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 205mg | Potassium: 460mg | Fiber: 1g | Sugar: 54g | Vitamin A: 556IU | Vitamin C: 3mg | Calcium: 297mg | Iron: 1mg