@Lynne 28 August 2020

Mango Graham’s ice cream

Mango Graham Ice Cream 30 minutes (Chill overnight) 4-6 servings Intermediate Love mangoes and cream? Make your own ice cream at home with the no-fuss Mango Graham Ice Cream! Ingredients: 1/3 cup condensed milk 2 pcs ripe mangoes, puréed **1 packNESTLÉ® All Purpose Cream 125ml, chilled** https://www.createwithcream.ph/products 1 pc ripe mango, diced  4 pcs graham crackers, crushed 1 tbsp butter, melted 1 tsp sugar Procedure: Mix condensed milk and mango purée. Whip NESTLÉ® All Purpose Cream until stiff peaks. Fold whipped cream into mango puree mixture. Stir in dice mangoes and transfer on a freezer-safe container. Freeze overnight.  Mix graham crackers, butter, and sugar. Set aside to topping. Scoop ice cream, top with graham and serve immediately.