@Lyka27 4 June 2021 more from that month

Lugaw for Breakfast with a Cup of coffee🥣☕ Lugaw is the Filipino counterpart of Congee, but what's the difference? Lugaw typically has a thicker consistency, which makes rice look the same, but it also has the same texture as congee. ... Lugaw usually has a lot of ginger and garlic. It is also topped with scallions and served with crispy chicharon or even tofu. #NoiseCash