Its Lunch Time but the rain never stop falling, so I decided to cook this Misua Recipe that i watched from Facebook Videos. First Step I made a meatballs from canned corned beef. Second I fried it and set aside for my main menu which is misua. 3rd step I saute garlic and onion, put some patis and water to boil. 4th Step I add the corned beef meatballs into the pan and let it boil for about 3 to 5mins. 5th Step I add 2 packs of Misua or Vermicelli 6th Step I put the mixed vegetables (for chopsuey na nakabalot ng tig bente) Finally, Serve hot with rice in bowl 🤤🤤 Happy Eating Everyone 😀😀 #NoiseCash
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