@LoyLoy24 7 February 2021 more from that month

How to make this one ?

Mexican-style seafood soup INGREDIENTS 1 tbs olive oil 1 brown onion, finely chopped 1 large carrot, peeled, finely chopped 2 celery sticks, finely chopped 300g can corn kernels, drained 200g jar taco sauce 4 cups (1L) Salt Reduced Chicken Stock 500g thawed seafood marinara mix (from the deli) 1 small avocado, stoned, peeled, finely chopped METHOD Step 1 Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, for 10 mins or until the onion softens. Step 2 Add the corn, taco sauce and stock and bring to the boil. Cover and cook for 5 mins or until the vegetables are tender. Add the marinara mix and cook, uncovered, for 3 mins or until the seafood changes colour and is just cooked through. Step 3 Divide the soup evenly among serving bowls. Top with avocado. Season to serve. RECIPE NOTES Serve with coriander sprigs and lime wedges. CRUNCH TIME: For a touch of crunch, top the soup with broken corn chips or tortilla chips just before serving.