@LoyLoy24 15 February 2021 more from that month

How to make Mexican Omelette.

Mexican omelette INGREDIENTS 4 eggs 1/3 cup milk 3/4 cup COON Mexican style shredded cheese 1 red capsicum, finely diced 4 green onions, trimmed, thinly sliced 1/4 cup flat leaf parsley leaves, finely chopped 20g butter 2 teaspoons olive oil METHOD Step 1 Whisk eggs, milk, 1/4 cup cheese and salt and pepper in a jug. Combine capsicum, onion, parsley and remaining 1/2 cup cheese in a bowl. Step 2 Heat half the butter and half the oil in a 19cm (base) non-stick frying pan over high heat until sizzling. Reduce heat to medium-low. Pour in half the egg mixture. Cook for 2 to 3 minutes or until egg starts to set. Step 3 Sprinkle half the capsicum mixture over omelette. Cook for 3 to 4 minutes or until egg is golden and set. Roll up omelette. Slide onto a plate. Repeat with remaining butter, oil, egg mixture and capsicum mixture. Serve.