@LoyLoy24 17 February 2021 more from that month

Braised pork in yakitori sauce

Braised pork in yakitori sauce INGREDIENTS 800g boneless pork rashers 8cm piece fresh ginger, peeled, finely grated 4 garlic cloves, crushed 1 long red chilli, finely chopped 1/2 cup Obento Yakitori Sauce 1/4 cup shao hsing (Chinese cooking wine) 3 green onions, thinly sliced 1 teaspoon sesame seeds, toasted Steamed jasmine rice, to serve Charred long red chillies, to serve 2 bunches gai lan, steamed, to serve METHOD Step 1 Place pork, in a single layer, in a baking dish. Combine ginger, garlic, chilli, yakitori sauce, shao hsing and 1⁄2 cup water in a jug. Pour mixture over pork. Sprinkle with the white part of green onion. Cover with foil. Set aside for 1 hour (or refrigerate for up to 4 hours) if time permits. Step 2 Preheat oven to 180C/160C fan-forced. Place covered dish in oven. Bake for 1 hour or until pork is tender. Uncover. Increase oven to 210C/190C fan-forced. Bake for a further 30 minutes or until pork is tender and sauce is thick. Step 3 Transfer pork to a serving dish. Spoon over sauce. Top with remaining onion and sesame seeds. Serve with rice, chillies and gai lan.