@Loui 30 August 2021 more from that month

Kalderetang Baboy / Pork Kaldereta recipe main photo Kalderetang Baboy / Pork Kaldereta Louise Gabrielle Louise Gabrielle @cook_7608075 Pork kalderetais a filipino tomato based stew dish. Meron siya pork ham or belly, carrots, patatas, tomato sauce, liver spread and other vegtables. Mas sikat yung version ng beef kaldereta pero itong dish na ito walang kang masasabi, napakasarap din. Ang pinaka-sikreto sa pag prepare ng pork kaldereta at yung meat na gagamitin mo kailangan fresh pa yung tipong bagoy katay. Nirerecommend ko din na gumamit ng liver spread kasi ito yung mas lalong mag papa-sarap ng kaldereta. Try my kaldereta recipe and let me know your comments or recommendations :) dagdag 1 hour mga sangkap or sangkap 3-4 servings 3 Table spoons cooking oil 1 lbs na baboy, cubed 1 medium na patatas cut into small cubes 1 medium na red pepper 1 onion, sliced 4 gloves of garlic, minced 32 oz. pork broth 1/4 cup liver spread 1 sachet of tomato sauce yung malaki to taste Salt and pepper Steps Initin ang mantika sa cooking pot Once na mainit na ang mantika saute the onion and garlic Ilagay ang baboy Stir and cook for 4-5mins or hintayin mo mag kulay light to medium brown yung baboy Ilagay ang tomato sauce o di kaya pork broth. Cover and simmer for 45 minutes. Ilagay ang liver spread. Stir and cook for 3-5 minutes Ilagay ang carrots at patatas. Cover and cook for 8-10 minutes hanggang sa lumambot sila. Ilagay ang red bell pepper. Takpan at lutuin for 3-5 minutes Add salt and pepper to taste Turn off the heat at ilagay na ito sa serving plate. Serve and enjoy! <3 Till next time