@Lexda 21 August 2020

Creamy Mushroom Pork

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes! INGREDIENTS 4 pork chops, bone in or boneless (about 1-inch thick) 1 teaspoon Seasoning salt (adjust to your taste) 1/3 teaspoon cracked black pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Creamy Mushroom Sauce: 1 cup sliced brown mushrooms 2 tablespoons fresh chopped parsley, divided 1 tablespoon fresh chopped thyme 4 cloves garlic crushed 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk) INSTRUCTIONS Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.  Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste. Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.