@Lexda 6 August 2020 edited

Dalgona Coffee

Essentially, dalgona coffe is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk.  Coffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done! INGREDIENTS, SERVES 1 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) 1 Tbsp sugar 1 Tbsp hot water 3/4 cup to 1 cup milk (your choice), chilled or heated (optional) ice cubes **IINSTRUCTION:** Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).

If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.

Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.

HOW TO STORE If you make a large volume of whipped coffee, it can be refrigerated for a few days in an air tight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.