@Lexda 9 August 2020 edited more from that month

Tiramisu

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. INGREDIENTS 6 large egg yolks egg yolks ¾ cup white sugar ⅔ cup milk 1 ¼ cups heavy cream ½ teaspoon vanilla extract 1 pound mascarpone cheese, at room temperature ¼ cup strong brewed coffee, at room temperature 2 tablespoons rum 2 (3 ounce) packages ladyfinger cookies 1 tablespoon unsweetened cocoa powder Directions **Step 1** In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour. **Step 2** In a medium bowl, beat cream with vanilla until stiff peaks form. **Step 3** Whisk mascarpone into yolk mixture until smooth. **Step 4** In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture. **Step 5** Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.