@Lexda 10 August 2020

Chocolate Moist

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! **Ingredients** 12 Serving 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon salt 2 large eggs eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water ¾ cup butter 1 ½ cups unsweetened cocoa powder 5 ⅓ cups confectioners' sugar ⅔ cup milk 1 teaspoon vanilla extract Directions **Step 1** Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. **Step 2** Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans. **Step 3** Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. **Step 4** To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. **Step 5** Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake. WE ARE DONE! :)