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@Legend53 more from that month

SHAKING, TIC POINT OF TEA BAG... Photograph: of linden tea. The mistakes made in black tea are repeated here too! In black tea: the buds were called garbage, and a strainer was used in the teapot and glass. Don't shake it, pour the boiling water in the tea bag, boil the bag, and throw the bag in the trash!! OMG! In other words, a bag full of buds, making the tea in the cup, instead of waiting until it's finished, is garbage! It's not going to happen! This habit needs to change. In ancient China, "TEA" was served to respected guests! So tea is such a "RESPECTABLE" drink.! Photograpy Xiaomi mobil Türkçe: SALLAMA, POŞET ÇAYDA PÜF NOKTASI... Fotoğraf: ihlamur çayina ait. Siyah çayda yapilan hatalar burada da tekrarlaniyor! Siyah çayda: tomurcuklara, çöp denip, demlik ve bardakda süzgeç kullaniliyordu. Sallama, poşet çayda kaynar suyu döküp, poşeti haşliyor, ve poşeti çöpe atiyoruz!! OMG! Yani tomurcuk yüklü poşet, fincanda çaya demini vermesi, bitirene kadar demi beklemek yerine, çöp! olacak şey değil! Bu alişkanliginda değişmesi gerekir. Eski Çin'de saygin misafirlere "ÇAY" ikram edilirdi! Yani çay o derece "SAYGIN" bir içecektir.!

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