@Kyshin 24 February 2022 more from that month

Okoy (Ukoy) This is our viand for today my dear noisemate Okoy kalabasa( squash). That once I have told to my noisefriend @romexa on his previous post that was similar to what his wife cooked for him but instead of potatoes we uses small shrimps or different kinds of vegetables. Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They said it was originated from Laguna but actually I dont have idea were it really comes from I just grow eating this kind of food. until I have searched about it so I can share also to those who didnt know this kind of filipino food. Siguro naintindihan na ng mga kaibigan ko iyan kaya mag tataglish na ako haha.. Actually mas gusto ko itong meryenda kesa ulam masarap kase itong papakin at isawsaw sa suka na tinimplahan at may konting anghang. Hindi na ako nakakaen ng kanin ngaun dinner kase habang nagluluto ako sa aking bagong non-stick pan hehe kain ako ng kain mas masarap kase ito habang mainit pa at crispy. Kaya ang ending busog na ako kaya naman un asawa kona lang at 2 anak ko kumain ng kanin haha : ) Pacensiya na pala kayo wala kase kaming paper towel kaya sa intermidiate pad na lng namin pinasipsip un excess oil haha -- Kumakain din ba kayo nito?anong version ng okoy ang meron kau?. gusto niyo din ba ito ulamin oh papakin?