Foodbook #620 Roast Stuffed Chicken Good morning my friends, the man that create this delicious chicken for the very first time , is my best friend for sure ;) ….. let’s see how will do it Ingredients 1 chicken skinned, with its skin (ask your butcher) 6 slices of cheese 6 slices of ham 1 Florin pepper, cut into vertical thin slices 2 tbsp. thyme, finely chopped 2 tbsp. rosemary, finely chopped 1 tbsp. oregano, dry Salt Pepper Olive oil Preparation 1 Spread the chicken on the workbench, cut the breast and bring it inwards, so that we have a flatter surface. 2 Then, oil it, season it with salt and pepper and place the cheese first and then the ham in layers. 3 Immediately after, spread the peppers in the center of the chicken and sprinkle with oregano, thyme and rosemary. 4 Then, roll the chicken, close the edges a little and tie it with cooking string very well so that it does not open. 5 Then, fill a baking tray with water, cover it with a grill and place the chicken on it. 6 Then, cover the roll with greaseproof paper and aluminum foil and bake on the middle grill in a preheated oven at 220 ° C in air for 1 hour and 20 minutes. For the last 20-25 minutes, uncover the chicken and let it take on color. 7 Once it is ready, remove the cooking string, cut it into pieces and serve with baked potatoes .. Enjoy ;) Stay safe and healthy my friends and take care of your people My best wishes from Greece