Foodbook #879 homemade spinach pie Good morning my friends and happy march , today I create a delicious spinach pie for me and my family , be my guest I got a piece for you ;) Or let me help you create this at your home Ingredients For the pie 1 package of rustic leaf stuffing 100 gr. olive oil For the filling 110 gr. olive oil 230 gr. fresh onion, sliced 600 gr. leek, sliced 900 gr. spinach, washed and cleaned 150 gr. feta cheese, in small pieces 6 gr. mint, finely chopped 25 gr. dill, finely chopped 120 gr. eggs, about 2 eggs 10 gr. salt Preparation For the pie Lightly grease the pan and spread the first sheet so that it touches all points, the bottom and the walls of the pan, making sure it protrudes from its surface. Grease it and place two more leaves on top in the same way, oiling them one by one. On the surface of the third sheet, spread the filling evenly and fold in the edges of the sheets. Spread 3 sheets on top, one on top of the other, oiling them one by one and pushing the edges inside. Using a knife, carve the pie and spread it with olive oil. Bake in a preheated oven at 160 ° C until it gets a nice and golden color, for about 120 minutes. NOTE: For the pie we have used handmade village sheet. You may need a different amount depending on the sheet you are going to use. For the filling Heat a saucepan over medium heat, add the olive oil and sweat the chives and leeks until well softened. Add the garlic and as soon as it smells, turn up the heat and put as much spinach in the pot. Lightly salt and stir until the spinach loses its volume. Repeat until the spinach is finished. Take the spinach in a colander and let it drain well and cool. Once cool, put in a bowl and mix with the rest of the ingredients. Stay safe and healthy my friends and take care of your people My best wishes from Greece