Foodbook #731 potatoballs handmade Good morning my friends , today is the day to eat some alternative meatballs without meat . Let’s do it together Ingredients 1 kg potatoes (peeled and cut into small pieces) 1/3 bunch chopped parsley 2 medium chopped onions 1 cup grated kefalotyri a little flour 3 eggs oil for frying salt pepper oregano Preparation First we clean our potatoes and put them in water with a little salt and cut them. Boil them well in a pot of water. Once they are ready, let them cool a bit and puree them. Then beat our eggs in a bowl, add salt and pepper. Put the puree, onions, parsley, oregano and salt and pepper in a bowl. Stir a little and add our eggs. Then, after we have done a good mix and we have a homogeneous mixture, it is time to shape the meatballs. We shape our potato meatballs and "pass" them through the flour. On a medium heat, put the oil in a pan and fry them. Finally, as soon as the potato meatballs are made, let them cool a bit and enjoy them together with a yogurt sauce. Have a good appetite! Stay safe and healthy my friends and take care of your people My best wishes from Greece