Foodbook #782 Stuffed Vegetables - Gemista Good morning my friends and happy Sunday, what colorful and delicious food we got here , don’t you think ???I will help you to do this , let’s see Ingredients 400 gr. tomato juice 250 gr. glutinous rice 5 tomatoes, ripe 5 green peppers 2 onions, finely chopped 2 sk. garlic, finely chopped 10-12 mint leaves, finely chopped 10 basil leaves, finely chopped Or a bunch of parsley, finely chopped Salt Pepper 100 ml olive oil 150-200 ml of water, lukewarm Preparation 1 Rinse the tomatoes, peppers and with a knife cut the stalks from their bases. 2 Then, with a spoon, clean the flesh from the tomatoes, throw them in a multi and mash. The spores from the peppers are simply removed by hand (if we wish to use them, we also add them in the multi). 3 Then, cut the underside of the vegetables a little, so that a base is created so that they can stand. Once cut, place them in a large oven pan measuring 30x26 cm. 4 In a large bowl, add the onion, garlic, fresh tomato, rice, herbs, tomato juice, 50 ml olive oil and mix well with a tablespoon. 5 Immediately after, we fill our vegetables with the rice with a tablespoon and whatever excess filling we add to the pan scattered. Pour in the pan a little olive oil, lukewarm water and season with salt and pepper. 6 Finally, cover the stuffing with their stalks, wrap the pan with foil and bake in a preheated oven at 170 ° C in the air for 1 hour and 30 minutes. During the last 15 minutes of baking, remove the foil. 7 Once the stuffing is ready, remove from the oven, leave to cool for 10 minutes and then serve I really hope you try this and enjoy it Stay safe and healthy my friends and take care of your people My best wishes from Greece