Foodbook #624 Roasted Meatball and Potatoes Good morning my friends, a classic Sunday meal for today , very easy with amazing results, let’s do it Ingredients 300 gr. ground beef 300 gr. minced pork 150 gr. onion, finely chopped 100 gr. toast bread, without crust, grated 45 gr. milk 10 gr. olive oil 15 gr. parsley 3 gr. oregano 3gr. verbena 5 gr. salt Preparation Mix the potatoes with all the ingredients except the burgers. Place them in a pan and put the burgers on top. Lightly grease the surface of the burgers and bake in the oven at 200oC until the burgers are cooked and the potatoes are golden brown and soft, about 40 minutes. TIP: The potatoes must be relatively thin in thickness so that they can be cooked together with the burgers so that they do not overcook. For the burgers Put the onion, parsley, oil and milk in a blender and beat until a liquid porridge is created. Place the mixture in the bowl with the minced meat. Add the oregano, the breadcrumbs and make the taste with salt. Knead very well and shape into burgers of 200 gr. Enjoy a beautiful Sunday my friends and be safe My best wishes from Greece