Foodbook #619 lemon pork stew Good morning my friends, one very enjoyable food for me today so I would to create this step by step with you Ingredients for meat 1 kg of pork fat cut into small pieces 3/4 glass of wine oil 2 teaspoons salt 3 teaspoons oregano (2 teaspoons and 1 teaspoon) 2 lemons (their juice) 1/2 glass of wine wine 2 coarsely chopped onions and 1 clove garlic. Ingredients for rice 1 glass of yellow rice for pilaf 1 onion, coarsely chopped 1 clove garlic 1 teaspoon salt and 1/2 glass of wine oil Water to rice ratio: three glasses of water to one glass of rice. Execution for meat Put the oil and the onion in a saucepan. Fry for 5 minutes. Add the pieces of meat (after we have rinsed them) and mix them for a while on high heat until the meat turns white. Add the wine, salt, 2 teaspoons oregano and garlic, stirring. Pour three glasses of water and let it boil. After 1/2 hour, remove a glass from the juice with a ladle and keep it in a rice bowl. To prevent it from burning, add a cup of water to the pot. Check if it has boiled by piercing the meat with a fork at intervals. If it has not boiled and the water runs out, add a little so that it does not burn. If it boils, leave it until its liquids decrease and it stays with the oil and a little juice. At this point add a small teaspoon of oregano. Squeeze 2 lemons and pour their juice into the meat, stir and it is ready. Remove it from the stove so that it does not burn and put a pan with water in the eye so that it does not crack Execution for rice Rinse the measured rice in 2 waters. Pour into the pot three glasses of water, the onion, the salt, the garlic, the oil and the juice from the meat that we had kept before. Bring to a boil over high heat. When the boiling starts, add the rice, stirring for a while. Let it boil on low heat (ie lower the temperature). When it absorbs the liquids and makes holes, remove it from the eye, cover it with a clean towel and put the lid of the pot on top (we do this to inflate the rice and make it granular). Again in the eye we put a pan with water so that it does not splash. Stay safe and healthy my friends and take care of your people My best wishes from Greece