Foodbook #860 Potato fritters Good morning my friends, let's create something really special and delicious today , are you with me ?? Let me help you with that Ingredients 1400 gr. potatoes, peeled and diced 2 tbsp. parsley, finely chopped 1 tbsp. dill, finely chopped 1 tbsp. mustard 10 mint leaves, finely chopped 100gr. Toast, grated 3 tbsp. olive oil Breading ingredients: 300 gr. flour g.o.x. Salt Pepper Sunflower oil, for frying Preparation 1 Put a large pot with enough water on high heat and let it boil. 2 Once it boils, add the potatoes and cook until completely softened. 3 When they are ready, strain them and empty them into a large bowl. 4 We leave them for 5 'to get most of their moisture. 5 ‘Then we mash them with the special utensil for puree or with a fork and we add in the parsley, the dill, the mustard, the mint leaves, the olive oil and the toast. 6 Season with salt and pepper and mix well with your hands. 7 Shape into balls weighing about 30gr. and place them on a plate. At the same time in a bowl we empty the flour and leave it aside. 8 Then, put a pot with enough sunflower oil on medium heat and let it burn. 9 We take the potato meatballs and bread them by passing them through the flour. 10 Fry until they get a golden color and are cooked through. 11 Once they are ready, place them on a plate with absorbent paper and serve hot. Stay safe and healthy my friends and take care of your people My best wishes from Greece