Foodbook #597 rice pudding Good morning my friends and happy new week , let’s create the most easy and low calorie dessert that you ever try , and believe me you will love it . Ingredients 1 lt milk 100 gr. arborio rice, for risotto 100 gr. granulated sugar 2 tbsp. vanilla extract Grate an orange + extra for serving Cinnamon, for sprinkling Preparation 1 Place a saucepan over high heat and add the milk, rice, sugar, vanilla extract and orange zest. 2 When the milk boils, lower the heat to low and let the rice simmer for about 15-20 minutes, stirring occasionally with a wooden spoon. Make sure the heat is so low that the pot mixture does not boil. 3 After this time we try rice. The rice pudding is ready when the rice has softened enough and the mixture has boiled. 4 Finally, remove from the heat and fill the bowls. 5 Leave them to cool a bit and serve sprinkling with cinnamon and a little orange zest. I really hope you try this Stay safe and healthy my friends and take care of your people My best wishes from Greece for a best week