Foodbook #859 Cyprus meatballs Good morning my friends, delicious meatballs today with a recipe from Cyprus Let’s do this together Ingredients 1 kg of minced pork 1,500 gr. potatoes, grated (on the grater) and squeezed very well 3 onions, large, grated 1 tomato, large, ripe 3 sec. garlic, grated 2 eggs 200 gr. toast 1/2 bunch parsley, fresh, finely chopped 1 tbsp. vinegar 2 tbsp. sharp baking powder salt pepper cinnamon paprika mint, dry sunflower oil, for frying Preparation In a large bowl, combine all the ingredients for the meatballs, except the baking powder and knead well until you have a homogeneous mixture. The mixture should be slightly moist so that our meatballs become fluffy. Transfer the mixture to a bowl. Cover and leave the mixture in the refrigerator overnight, preferably or for 1-2 hours at least. Then add the baking powder and mix. Wearing gloves, we shape small round meatballs. Heat plenty of oil in a pan and carefully put in the meatballs one by one. Once they get colored on one side we turn them and let them brown on the other side. Take them out on a plate lined with absorbent paper and serve. Stay safe and healthy my friends and take care of your people My best wishes from Greece

Posted in What I cooked More from February 2022