Foodbook #876 Cyprus meatballs Good morning my friends and happy weekend, let's eat a little bit different meatballs today from Cyprus. Follow me Ingredients 1 kg of minced pork 2 large dried onions, finely chopped 400 gr. potatoes, grated and squeezed 1 egg 1/2 bunch parsley, finely chopped 1/2 bunch mint, finely chopped 2 teaspoons soup red wine vinegar 50 ml olive oil salt, freshly ground pepper olive oil, for frying Preparation In a pan, sauté the onions in the measured oil, on low heat, for 4-5 minutes. Pour into a bowl with the oil and leave to cool a bit. Add the minced meat, potatoes, egg, spices, vinegar, salt and pepper, knead well and shape into oval meatballs. Pour oil in a deep pan until it reaches 2/3 of the pan and fry the meatballs in portions, over high heat, until golden brown. Drain them and serve with oatmeal. Stay safe and healthy my friends and take care of your people My best wishes from Greece