Foodbook #484 Whole wheat bread with seeds

Good morning my friends, today I will show you the way to create a homemade bread with super taste and believe unforgettable smell in whole your house . Let’s start Ingredients 300 grams of wholemeal flour 300 grams of hard flour 1.5 kg salt 350 grams of lukewarm water 30 grams of fresh yeast 1 tbsp. honey 2 tbsp. olive oil 4 tbsp. mixed seeds for bread Preparation In a bowl, pour the yeast with the water, the olive oil and the honey and dissolve them. Add the flour, salt and seeds and knead well for 5-10 minutes. If necessary, add more flour so that it does not stick. The dough must be elastic and not stick. Cover the bowl with a towel and place it in a warm place for 1 hour to swell. If we want, we put it in the off oven with the door closed. Knead it again to let the air go and put it in a large oiled pan covered for another hour. Preheat the oven to 200-210 degrees and bake for about 40 minutes. Leave it to cool and cut it. Easy fast and delicious, I am waiting your feedback when you try it. Stay safe and healthy my friends and take care of your people My best wishes from Greece