Foodbook #726 small pizza boats Good morning my friends, hope you all get a nice Friday , let’s create some special pizza boat tha everyone loves , together Ingredients 2 cups flour for all uses 1 and 1/2 sachet of dry yeast 1 cup warm milk 0.5 cup of seed oil 2 teaspoons sugar 2 teaspoons salt 5 slices of bacon 5 slices of gouda Preparation Put the flour, yeast, salt, sugar, seed oil in a bowl and start kneading. Gradually add the milk until you make a soft dough. Leave the juice covered for an hour to rise specifically. Cut small balls and press with your fingers so that they become slightly elongated. Put in the center of a strip of bacon and a strip of gouda. Fold one end over the filling and the other end the traumatic light to reach above and behind the previous one. Ours on the other side. Do not worry if you do not have a perfect look, we will let them swell in the pan and we will give perfect. If you have difficulty closing, simply join the ends one on top of the other. After they swell, bake in a preheated oven at 180 for 20 minutes after first smearing them with egg. They are ready as soon as they start to turn brown! I am really waiting for your feedback Stay safe and healthy my friends and take care of your people My best wishes from Greece