Foodbook #475 coconut small chocolates

Ingredients 3 cups coconut 1 cup sweetened condensed milk 450g milk couverture 2 tablespoons oil Preparation Put the coconut with the sugar in a bowl until they combine very well and become a soft dough. We shape sticks (photo in the comments) which we place in a pan with oil paste. Cover them with a transparent film and put them in the freezer for 30 minutes. Then cut the couverture into small pieces and put it with the oil and melt in a baking pan at a medium temperature. Once it is ready, let it cool a bit. Take our sticks out of the freezer and dip them one by one in the couverture, to be covered on all sides and put in oil paste to cool completely. Good luck!!! Stay safe and healthy my friends and take care of your people, happy sunday My best wishes from Greece