Foodbook #500 macaroons Good morning my friends, today I got my anniversary for 500 recipes and I will give you a recipe that I will trying it for very first time and I must say this is amazing and totally recommend it to everyone. Let’s start Ingredients For the macaroni 4 egg whites 120 g sugar 190 g almond kernels 250 g powdered sugar For the filling 220 g butter at room temperature 120 g powdered sugar Food coloring Depending on the color you can choose For macaroni coffee 220 gr praline 60 g of cocoa For yellow macarons lemon zest from 7 lemons For macaroni greens 200 gr Peanut kernels For red macarons 2 cups milk 2 tablespoons strawberry syrup Preparation Preheat the oven to 170 degrees. In the mixer, mix the icing with the almonds until it becomes a powder. Beat the egg whites until they become a meringue and then add the sugar to give the meringue a shine. With gentle movements, mix the meringue with the almonds. With the help of the cornet we form the macaroni in a pan after we have first placed a non-stick paper. Let them rest for 30 ′ while then bake for 10-15 minutes. For macaroni coffee, replace 70 g of powdered sugar with cocoa and add praline. For the greens, we replace half the amount of the almond kernel with the grated peanut but also the green color of the pastry. For the yellows, add yellow color to the meringue and lemon zest to the filling. For the reds we add the syrup while in the filling we will add a little more syrup and milk. For the filling Beat the butter on high speed while slowly adding the icing. According to the color we have chosen, we add the appropriate materials. Finally, fill the macaroni and cover with the rest. I hope you enjoy this and all together have healthy and go on for 1000 recipes Stay safe and healthy my friends and take care of your people My best wishes from Greece