Foodbook #485 Potato fritters

Good morning my friends, today I got for you a recipe that I tried for first time and I must say the results was amazing, let’s try Ingredients 1 kg of potatoes (peeled and cut into small pieces) 1/3 bunch chopped parsley 2 onions, finely chopped 1 cup grated kefalotyri a little flour 3 eggs oil for frying salt pepper oregano Preparation First we clean our potatoes and put them in water with a little salt and cut them. Boil them well in a pot of water. Once they are ready, let them cool a bit and puree them. Then beat our eggs in a bowl, add salt and pepper. Put the puree, onions, parsley, oregano and salt and pepper in a bowl. Stir a little and add our eggs. Then, after we have made a good mix and we have a homogeneous mixture, it is time to shape the meatballs. We shape our potato meatballs and "pass" them through the flour. Put on a medium heat in a pan, the oil to burn and fry them. Finally, as soon as the potato meatballs are made, let them cool a bit and enjoy them together with a yogurt sauce. Have a good appetite! Stay safe and healthy my friends and take care of your people My best wishes from Greece