Foodbook #774 coconut macaroons - Indokarida Good morning my friends and very happy weekend , I try cooking this for a very first time and I must say was amazing option, you should try this . Let’s do it together. Ingredients 3 eggs, medium 125 g granulated sugar 1 g vanilla powder 20 g all-purpose flour lemon zest, of 1 lemon 1 pinch salt 150 g ground coconut 110 g cherry spoon sweet Preparation Preheat the oven to 170ο C (340ο F) set to fan. In a bowl add the eggs, the sugar, and whisk well to melt the sugar. Add the vanilla, the flour, the lemon zest, the salt, and whisk well. Add the ground coconut and mix with a serving spoon until the ingredients are homogenized. Drain the cherry spoon sweet and set aside 11 cherries. Shape 11 balls and press them lightly with your hands. Place them on a baking pan lined with parchment paper and add one cherry at the center of each ball. Bake for 15 minutes. Let them cool and serve Stay safe and healthy my friends and take care of your people My best wishes from Greece