@KemiGranger 5 May 2021 more from that month

This post is for @sunshinestella. 💛 Sorry for the late post, I've been busy lately. Hehe. Recipe of Sweet n' Sour Pork (half kilo of pork) Ingredients: -For Pork Marinate: 2 tbsp. Cornstarch 4 tbsp. Soy sauce 1/2 tbsp. Ground pepper (powdered) -For Batter: 1 cup Cornstarch 1 cup All-Purpose flour 1/2 tbsp. Ground pepper 3 pinches of Salt Water (gradually add water until the consistency becomes creamy) -For the Sauce: 3 cloves of Garlic 1 Red Onion 1 Green Bell pepper 1 Red Bell pepper 1 Pack of Del Monte Tomato Sauce 200ml (not sponsored pero baka naman 😂) Water (Konti lang, Wag gawing Nilaga ang Sweetn' sour siz 😂) Salt, pepper, Sugar and Fish sauce to taste Procedure: 1. Cut the pork into small pieces and Marinate for 30 minutes. 2. Deep-fried the pork coated with the batter in hot oil until the color changes to a golden brown, which may only take about five minutes. Remove the pork, let the oil drain off and cools for a while on paper towel 3. Put the fried pork in a separate bowl and reduce the oil 4. Saute Garlic, Onion, and Red and Green bell peppers. 5. Pour the Tomato Sauce and 1/4 cup of water and let it simmer for 3 minutes. 6. Season with Salt, pepper, Sugar and Fish sauce to taste. 7. Add the deep-fried pork and cook it for 2 minutes. 8. Transfer to a serving dish and serve hot. Share and enjoy! You can try this at home, please tag me if you do. 💛💛💛