@KatalinaCraft 17 August 2021 more from that month

For today’s breakfast, I needed to make a it a quick one. So I did it the only way I know how: Leftovers. Lol! Luckily, I still had a bowl of rice sitting in the fridge just enough for 1 serving. There was also a small pot of meat stew from last night’s dinner. I took the bowl of rice, topped it with some of the stew, and added some shredded cheese on top which was also already in the fridge. For cheese, the block always goes bad before I get to finish it all so what I do is, I shred it and freeze it. Then just leave small amounts thawed on the fridge for whenever I need it. This saves me a lot of money! Do you feel the need to freeze your cheese or do you always get to finish them if you buy by the block? #Food