@JvAnora 6 May 2021 more from that month

Bay leaf or Laurel in Philippines. 🌿 For our foreign friends. If you try some of the Filipino dishes you will notice that they have leaves like this. Do not be afraid of this leaf. It is actually used as a seasoning in our cooking. So that what we cook with laurel doesn't smell fishy, add fragrance and it makes smells good. 🌿 But do not eat this leaf jut leave it. When the Spaniards comes to the Philippines. Spaniards introduced this and some seasoning. So that, some of foods here it is come from in spain.It's like the famous dish in the philippines the "Adobo" .