Saturday morning breakfast Jollof Spaghetti Recipe: Sauce: 2 red bell peppers 2 large tomatoes 1 hot pepper 1 onion 2 garlic cloves Pasta: 3 tbsps vegetable oil 2 tbsp butter 1/2 medium onion, thinly sliced 2 bay laves (optional) I teaspoon each curry, thyme and white pepper 2 maggi cubes or your preferred seasoning cubes salt – to taste 700g spaghetti (white or whole wheat) #NoiseCash
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