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@Jijisaur more from that month

9:47 pm 🥩 🥗 Our dinner is the pork sisig that is spiced up. It is our food last lunch then made it good again. We also have sauteed bottle gourd (upo in tagalog) to balance the food. We always make sure we have vegetable on the table. Good evening 🌃 🌜

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