Red Velvet Brownie
Red Velvet Brownie **Ingredients:** • Unsalted Butter - 150 Gms • Cooking Chocolate - 150 Gms • Sugar - 2 Cups • Egg-4 Nos • Vanilla Essence-1 Tsp • Red Food Coloring-3 Tsp • Maida - 1 1/2 Cups • Salt-1/2 Tsp • Baking Powder -1 1/2 Tsp **To Make Cream Cheese Frosting** • Hung Curd • Vanilla Essence-1 Tsp • Powdered Sugar-1/3 Cup • Unsalted Butter- 25 Gms
**Method:** • Heat a pan and melt the butter • Once the butter is melted, add chocolate and stir it continuously • Cool the mixture completely • Transfer the contents to a bowl, add sugar and mix well • Add the eggs one at a time and mix well • Add the red food coloring and vanilla essence and mix well. • Add flour, salt, baking powder and stir until fully incorporated. • Preheat oven to 180C degrees for 10 mins
• Grease a cake tin with butter and line it with butter paper • Pour the brownie batter into the cake tin and bake for 40 minutes • Cool completely. **To make the frosting** • In a bowl, add the hung curd/ yogurt, vanilla essence, and powdered sugar and beat until creamy. • Add butter and beat it again • Frost the cooled brownies and serve it immediately. **That's all.**
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9 comments
Yummy 😘😘 and also very easy recipe. I love your all recipe articles my dear brother. And this recipe is looking very delicious. I will try it at home one day must be☺
Thank you so much. And yeah, the recipe is definitely yummy and delicious 😊☺
wow just by the name red velvet it's already very yummy.😊 And the photos are mouthwatering tempting me to take a bite.
Nice to know. And thanks for your complement dear. Keep in touch 😊☺
Wow It's too yummy and your concepts is too easy
Thank you so much dear 😊☺
Your description of the brownies looks good but will it also tasty too?
I always love your articles when it is all about food. 🤤🤤🤤🤤 Thank u for sharing this. I might try it too.
I must try this one.