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@Jewel

Red Velvet Brownie

Red Velvet Brownie **Ingredients:** • Unsalted Butter - 150 Gms • Cooking Chocolate - 150 Gms • Sugar - 2 Cups • Egg-4 Nos • Vanilla Essence-1 Tsp • Red Food Coloring-3 Tsp • Maida - 1 1/2 Cups • Salt-1/2 Tsp • Baking Powder -1 1/2 Tsp **To Make Cream Cheese Frosting** • Hung Curd • Vanilla Essence-1 Tsp • Powdered Sugar-1/3 Cup • Unsalted Butter- 25 Gms

**Method:** • Heat a pan and melt the butter • Once the butter is melted, add chocolate and stir it continuously • Cool the mixture completely • Transfer the contents to a bowl, add sugar and mix well • Add the eggs one at a time and mix well • Add the red food coloring and vanilla essence and mix well. • Add flour, salt, baking powder and stir until fully incorporated. • Preheat oven to 180C degrees for 10 mins

• Grease a cake tin with butter and line it with butter paper • Pour the brownie batter into the cake tin and bake for 40 minutes • Cool completely. **To make the frosting** • In a bowl, add the hung curd/ yogurt, vanilla essence, and powdered sugar and beat until creamy. • Add butter and beat it again • Frost the cooled brownies and serve it immediately. **That's all.**

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