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Vegetable Biryani

**Vegetable Biryani** **INGREDIENTS:** • tbsp Vegetable Biryani Masala Mix • 1½ cup Basmati Rice • 2 Onions (thinly sliced) • 4 Cauliflower (cut into florets) • ½ Capsicum •1 Carrot (cut-up) • 2 Tomato (chopped) •1 Potato (de-skinned & cut up) · A few Peas • ½ cup Curd • A few Beans · A few Coriander leaves · A few Mint leaves • 2 Green Chilli •1 Cinnamon • 2 Cardamom • A few Cloves • 1 to 2 tbsp Ghee • Salt to taste • 2 glass Water

**TOTAL TIME: 1 hour and 30 minutes** **PREPARATION TIME: 1 hour** **МЕТHOD:** 1. Soak the basmasti rice for 2 hr in water 2.Pour(in a pressure cooker ) 2 tbsp ghee, add some cinnamon, cardamom and cloves. 3. Add the onions and green chilies. Sauté the onions to a light brown color. 4. Add the tomatoes, potatoes, carrots, beans & cauliflower. 5. Now add 2 tbsp of Vegetable Biryani Masala Mix, mix it well. 6. Then Add capsicum, peas, coriander leaves, mint leaves and salt. 7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes. 8. Its time to add Basmati rice with the cooked vegetables and close the lid. Pressure cook it for another 5 -7 minutes. 9. Delicious Vegetable Briyani is ready to serve with raitha.

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