Let's roll sweet and salty rolls, for dinner or breakfast, whenever you want. Two pleasures at once. It was always difficult for me to decide whether to make salty or sweet rolls. That's why I make both types at the same time, from the same dough. It is very practical, your effort will be less and your satisfaction will be doubled. Here is the recipe... https://ecency.com/hive-120586/@jelenaa/lets-roll-sweet-and-salty-rolls
Delicious dinner dear, enjoy it
You made an excellent choice, at least please everyone. I like them both ways!