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@Jazminru

AUBERGINES STUFFED WITH MEAT. Ingredients: - Eggplants, two. - Minced meat, 200g. - 1 bunch of green onions. Salt. - Pepper. - Oil used for frying. To mix: - 2 eggs. - 12 cups or 100g of yogurt. -1/2 teaspoon of salt, 3g. - 50 grams of cheese. - 90 g or 3/4 cup of flour. - Pepper. - Flour. Preparation: * Once the eggplant is cut into circles, join the sticks in front and behind. Remove the other circles one by one. * Salt the aubergine pieces and add them to the bowl. Leave them for 10 minutes. *The meat, chives, salt and pepper should be combined in a bowl with the meat. * In another bowl, mix the flour, yogurt, cheese, eggs, salt and pepper before incorporating them all. *Place meat mixture inside eggplant circle; after coating it with flour, dip it into the egg mixture. * Fry until golden brown on both sides in deep oil.

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