Happy lunchtime noizers. — @Jane1289 on read.cash

@Jane1289 17 January 2022 more from that month

Happy lunchtime noizers. We have leftover fish here, so what will you gonna do with leftovers? Throw? No no no, recook it. And since I was craving Filipino food, I made escabeche or sweet and sour fish. Common' let's eat while the cup noodles is still hot 😁. ©Jane1289

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5 comments

@GlenCanete 17 January 2022

Enjoy your lunch po mam. Good aftie po dyan sa inyo
@Dollayah 17 January 2022

You made me remember my father who makes another dish with the left over fish....so good for the fish second chance ehehe
@MommyMadamdamin 17 January 2022

Yan pala any escabeche king tawagin. Kala ko sweet and sour lang tawag diyan.😋😋 mukhang masarap enjoy your eating madam.
- @Jane1289 17 January 2022
  
  Hndi mo alam?/ mas alam mo pa english term 🤣
  - @MommyMadamdamin 17 January 2022
    
    Oo sis, 😅😅 kala ko kapag escabeche ibang ulam yun, tunog karne kase parang caldereta ganun ang nasa isip ko.😅😅 yun pala escabeche is sweet and sour.😅😅 madalangnkasi ako magluto niyan at kumain.😁😁