I'm making pickled young ginger, like in Genki sushi 🥰. I saw a video of how to make it. I hope I won't fail though 🤣🤣. This is a great appetizer and a good source of probiotics and antioxidants too. Additionally, this is low in calories and sodium compared to other pickled products we usually buy in stores. This is a perfect side dish for vegetarians 😁.
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Kya ndi ka rin tabain madam kasi more on healthy lifestyles ka din
Madami kya kain ko meat s gabi 😅
Ay tlgang maliit ang built ng katawan natin madam, ako nga mag 40 years old na ang pinakamabigat ko na timbang is 59kgs, then ngaun back to 45 na uli🤣