@Jam 12 June 2020 more from that month

How to make Pandesal At Home (without mixer)

Easy steps on making Pandesal (Pinoy Bread) Ingredients: 220ml of warm water (110⁰F - 130⁰F) or you can use a combination of 3/4 cup water and 1/4 cup oil for softer pandesal 7g (2 1/4 tsp) intant dry yeast 100g (1/2 cup + 1 tbsp) - light brown sugar 1 Large egg, room temperature 500g (3 3/4 cup) bread flour 20g (2 tbsp) powdered milk 7g (1 tsp) iodized salt 50g (1/4 block) butter 1/4 cup fine bread crumbs *Cooking Oil or vegetable shortening for first proofing bowl *soften butter to hold bread crumbs on pandesal Baking essentials you need: 1 rectangle baking sheet mixing bowls (stainless, plastic or glass) 1 set measuring cups 1 set measuring spoons Strainer Rolling pin Scraper Plastic wrap or cling wrap Kitchen towel Digital Weighing scale (optional) Timer (you can use your cellphone) First proofing: 1 hr to 1 1/2hr or until the dough doble.in size Second Proofing: 30 to 45 mins Baking time: Preheat oven for 15 mins at 180⁰C. Use the middle rack of the oven only and bake for 13 to 15 minutes or until lightly brown on top. * Double the measurements if you need to make more