We went out for our Christmas team lunch yesterday and my oh my the food was incredible. My starter was the Pil pil king prawns garlic, red chilli, parsley, chorizo aioli, lemon & rocket. My main was the seabass which included saute potatoes, beetroot, green beans, cherry tomatoes and crayfish. Finally for dessert, I had the dark chocolate delice cappuccino ice cream, brandy snap tuille & blackberries.