Cooking Recipe(part-9)
Hello everyone..!! How are you all..?? This is @Imran once again with a delicious recipe.. I hope all of you are well and I also well and fit by the grace of Almighty Allah in this epidemic situation of corona.. Are you know that I have already published "Cooking Recipe" part 1 from 8... Today I gonna to share the "Cooking Recipe" part-9.. I hope all of you were enjoyed my recipes very much.. So let's go to know about the new..👇 Our today's recipe name:Chiken cordon bleu burger.. ★Ingredients: * 2 tsp. vegetable or olive oil, plus more for drizzling * 4 slices Canadian bacon * 2 pounds ground chicken breast * 2 tsp. sweet paprika * 2 tsp. poultry seasoning * 2 tsp. grill seasoning * 1 shallot, finely chopped * 4 deli slices Swiss cheese * 2/3 cup mayonnaise * 3 tbsp. Dijon mustard * 2 tbsp. freshly chopped tarragon leaves, 4 sprigs * 4 burger buns * 8 leaves leaf lettuce * - 1 ripe tomato, thinly sliced ★Cooking Directions: - Start by preheating a grill pan to medium-high heat. Add 2 tbsp. of oil and Canadian bacon. Caramelize the bacons edges, approx. 1-2 min. on each side. Remove the bacon to a piece of foil and fold the foil over loosely to keep the bacon warm. Combine chicken, paprika, poultry seasoning, grill seasoning and shallot. Divide the chicken mix into 4 evenly sized patties. Drizzle the patties with oil place on the hot grill pan. Cook for approx. 5 min. on each side, until the chicken is cooked through. - Top the patties with reserved cooked Canadian bacon and Swiss cheese. Cover the pan loosely with tin foil. Turn of the pan and let the cheese melt, approx. 2 min. - Mix mayonnaise, mustard, tarragon. - Brush the buns with sauce and place the Cordon Bleu patties on the bun bottoms and top with lettuce and tomato. Top off with the bun tops and serve. -Enjoy That's all over today..I hope you enjoy my article very much..I think It's delicious..What do you think about it..?? ★As always I'm waiting for your valuable comment because this is encourage me to write something new and different..
★Thanks For Reading..❤❤
3 comments
Idk about that the chicken wasn’t even fully covered in the egg yolk and cooking it with barely any oil like would only cook the flour not the actual chicken
Yeah..Thanks for your valuable comment..
hello to dear good evening im okay thanks for the prayer. I hope you are also good.and by the way i really like your recipe its looks so delicious and i want to try that. thank you for sharing your recipe keep it up.