@Imran 26 August 2020

Cooking Recipe(part-3) Hello everyone..!! This is @ImranImran once again..How are you all..?? I hope all og you are well by the grace of Almighty  Allah and I'm  also fit and fine by  the grace of Almighty Allah..I think you are spending a good day.. So,come to the topic.. Today I wanna to share cooking recipe part-3.. Are you ready for taste it..?? So,no more talk..let's start👇👇 Today's recipe name Corn Husk Chiken..

★Ingredients.. - corn Husk Chicken-- - 1-1/2 pound chicken thighs boneless and skinless - 1/2 cup diced yellow bell pepper - 2 medium corn on the cobbs - as needed corn Husk - rub---- - 1 tablespoon ground annatto powder - 1 tablespoon salt - 1 tablespoon smoked ground paprika - 1 tablespoon granulated garlic powder - 1 teaspoon ground black pepper - 1 tablespoon dark brown sugar - 1 tablespoon saffron flowers-lime--- - 2 medium limes ★ Method: 1- Preheat oven to 400 degrees Fahrenheit 2- Wash the corn husk 3- Remove the corn from the cobb. 4- Take the chicken cut into strips coat each piece. 5- Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk. 6- Set on a baking sheet and bake till done. For around 40-45 minutes. 7- These are done 8- Serve with a wedge of lime. I Hope you were enjoyed .. Thanks to all of you..❤❤

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