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青椒炒肉 材料: 青椒-5条/适量(切块) 肉片-适量(夏之味,麻油,胡椒粉腌制15分钟) 蒜末-少许 调味料: 盐-少许 花雕酒-少许(最后才放) 做法: 1.起锅热油,下蒜末爆香。 2.放入肉片炒至变白。 3.加入青椒炒均。 4.加入调味料,加少许清水。 5.炒至肉熟即可。

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