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★First, smear the carcasses with salt, turmeric and a little chilli powder and fry them well in mustard oil and take them out in a bowl.
★Then add ghee, hot spices, onion, bay leaves, ginger paste, chilli powder, garlic paste, turmeric powder, coriander powder and almond paste to the hot oil.
★Now you have to give sour curd and fried fish. Once the fish is cooked well, the broth will become thick. Now mix 2 teaspoons of rose water and put it in a bowl and serve it as you like. Your testy Nawabi Katla is prepared.