@HelyanweOnNoiseApp 2 April 2023

My colleague bought some canned pork belly stew that was on the discount shelve at a local supermarket. He got a few cans as it was going 50% off and it was a good deal. He also bought some taro (yams) from the supermarket above our workplace and prepped it to be cooked together with the pork belly. The taro was simply peeled then deep fried to get the exterior of the yams crispy and fried which gives it a better flavor. He then cooked the pork stew with the taro and let it simmer on low heat for about 10 minutes until the taro was soft on the inside. It shouldn't be cooked longer than that as the yams can disintegrate which you don't want as you want it in pieces to be enjoyed with the stew. My other colleague bought some crispy pork belly from a grocer as well for that lunch and we enjoyed these two pork dishes with steamed white rice which we cook at the cafe. It was a delicious lunch that was really satisfying and super delish! ~~ #food #foodie