@HelyanweOnNoiseApp
Extremely deep and rich, with the right balance of sweet and savory with acidity. I added Parmigiano Reggiano rinds into the sauce while making it and it really gave it an added umami flavor that blended well with the sauce. The elbow shaped pasta is my go-to choice when it comes to pasta with bolognese sauce as it soaks up the sauce better and it gets trapped in the canals of the elbow pasta which makes every spoonful that much more delicious! What You'll Need: Beef 1kg Soy sauce 40g Salt 1 tsp Carrots 200g Celery 200g Onions 400g Garlic 1 tbsp Tomato paste 1 tbsp Tomato sauce 500g Evaporated milk 130g Water 1 liter 1 Beef stock cube Full video on YouTube, Instagram and TikTok : @cheflifedw
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