@HelyanweOnNoiseApp
RAGÙ BIANCO alla BOLOGNESE This is a dish that I cooked for one our staff meals about a month ago. I love cooking Italian food and of course eating them as well. Pasta is one thing we eat pretty often, around once a week or once in 2 weeks. This "Ragù bianco alla bolognese" is a culinary creation that combines the rich and savory flavors of a traditional Bolognese sauce with a unique twist by incorporating a white sauce. I also topped it with some cured egg yolks since I made some awhile back and kept them in the freezer for whenever we need some extra boost of flavor. It's a hearty sauce and one that's really satisfying as all things that are creamy. Give this recipe a go and let me know how you like it. What You'll Need: Mince Beef 1.2kg Butter 100g Flour 100g Milk 500ml Beef stock cube 1 pc Thyme/Rosemary 10g Worcestershire sauce 2 tbsp Pasta water 150ml Dry Linguine (your option of pasta) 500g Serves 7-8 portions #food #foodie
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